“Fishing and the sea are a part of my family legacy and also of my day to day, and it's because of that, our recipes are a result of the daily routine, habits and know how of our ancestors in the kitchen up to today. Can Carlus Restaurant has the objective of putting value to this way of Mediterranean thinking and the way of elaborating the produce of our most direct surroundings with simplicity, humbleness and honesty".
Fish, shellfish, rice and noodles are a long tradition in the whole of the Costa Brava and of great tradition, specially in a milenary enclave such as Tossa de Mar is.
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